Without fail cooking ultimate Balushai easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Balushai with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Balushai.
Ingredients all Balushai
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Prepare : Flour.
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Prepare : Ghee.
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Prepare : 1 tsp Baking Powder.
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Prepare : 1/2 cup Water.
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Prepare : 2 cup Ghee or Oil for frying.
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Needed : For Sugar Syrup:.
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Prepare : Sugar.
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Needed : Water.
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Needed : Lime juice.
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Needed : Cardamom powder.
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Needed : Orange food color.
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Needed : Salt.
If all ingredients Balushai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Balushai
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Mix the flour, baking powder, salt & ghee together..
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Slowly start adding water & make a crumbly yet soft dough..
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Cover & rest the dough for 20 minutes. Do not skip this step..
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Make 16 round balls & make a hole in each (like donuts)..
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Start frying the sweets in low flame. They will slowly start to get bigger. Turn to make sure both sides are equally done. Frying takes about 20-25 mins. Do not rush in frying otherwise they will remain raw in the middle..
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Meanwhile, make the sugar syrup & let it cool. Balushai needs a thick syrup so the key is to get one string consistency..
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Soak the just fried balushai in sugar syrup. Dip them for 3-5 mins..
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Take the sugar dipped balushai & coat them in mawa. This step is optional but tastes great. Sprinkle some pistachios and you’re done!.
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