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How to Make Perfect Indian Lamb curry

Without fail making ultimate Indian Lamb curry easy, tasty, practical.

Indian Lamb curry
Indian Lamb curry

Good Evening every body, at this time you get present recipe Indian Lamb curry with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Indian Lamb curry.

Ingredients all Indian Lamb curry

  1. Prepare : boneless Lamb shoulder, cut into cubes.

  2. Needed : pineapples, cubes.

  3. Prepare : golden potatoes, diced.

  4. Needed : carrots, diced.

  5. Needed : onion, puréed.

  6. Needed : garlic cloves, puréed.

  7. Needed : celery stalks, sliced.

  8. Needed : large tomatoes, diced.

  9. Prepare : white button mushroom, sliced.

  10. Prepare : oyster mushroom, optional.

  11. Prepare : each (cumin, mustard, fennel and coriander seeds).

  12. Needed : each(fenugreek, clove, nutmeg, green cardomon powder).

  13. Needed : Turmeric powder.

  14. Prepare : paprika powder.

  15. Prepare : cinnamon powder and Ginger powder.

  16. Prepare : cumin powder.

  17. Prepare : sugar.

  18. Prepare : Salt.

  19. Needed : coconut cream or mascapone cheese.

If all ingredients Indian Lamb curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Lamb curry

  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée..

  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic..

  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min..

  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb..

  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference..

  6. Season with salt and sugar. Serve warm with rice or bread..

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