How to Prepare Yummy Chicken and Dumplings

Without fail recipe ultimate Chicken and Dumplings easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken and Dumplings with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chicken and Dumplings.

Ingredients for Chicken and Dumplings

1. Needed : cooked chicken, cubed or shredded.

2. Needed : olive oil, 2 tablespoons butter.

3. Needed : carrots sliced thinly.

4. Prepare : ribs celery sliced thinly.

5. Prepare : onion diced.

6. Needed : garlic minced.

7. Prepare : bay leaf.

8. Prepare : salt and cracked pepper to taste (don't skimp on pepper.

9. Prepare : poultry seasoning.

10. Needed : flour.

11. Prepare : chicken stock.

12. Prepare : small box biscuit mix, I prefer Jiffy.

13. Needed : warm water.

14. Prepare : flat leaf parsley, chopped.

15. Needed : frozen peas.

If all ingredients Chicken and Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and Dumplings

1. Dice or shred the cooked chicken into bite size pieces, set aside.

2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.

3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.

4. Stir in chicken broth and bring to a boil, add chicken, stir.

5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.

6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.

7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

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