Name: How to Cook Tasty Salted Pork Chimichungas
Prep time: 14 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1 lbpork; 3pablano peppers; 2onion chopped; 1/4 cupsalt; 2 tbsptumeric; 1 tbspground black pepper; 1/2 tbspground cumin; 1 tspground jalapeo; 5large flour tortillas; 1/2 cupMexican blend grated cheese; 1cooking oil; 1/4 cupdiced shallots; 4 cupcold water

Table of content

Ingredients for Salted Pork Chimichungas
Stages Cooking Salted Pork Chimichungas

Without fail recipe ultimate Salted Pork Chimichungas easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Salted Pork Chimichungas with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Salted Pork Chimichungas.

Ingredients for Salted Pork Chimichungas

Needed 1 lb : pork.
Needed 3 : pablano peppers.
Prepare 2 : onion, chopped.
Needed 1/4 cup : salt.
Needed 2 tbsp : tumeric.
Prepare 1 tbsp : ground black pepper.
Needed 1/2 tbsp : ground cumin.
Needed 1 tsp : ground jalapeño.
Needed 5 : large flour tortillas.
Needed 1/2 cup : Mexican blend grated cheese.
Prepare 1 : cooking oil.
Needed 1/4 cup : diced shallots.
Needed 4 cup : cold water.

If all ingredients Salted Pork Chimichungas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Salted Pork Chimichungas

Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding..
Dice or cube pork and mix with dry spices..
Dice and brown onions and pablano peppers until lightly brown.
As pork browns mix in pablano peppers and onions.
Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard..
Eat with sauce or salsa of choice..

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