How to Make Appetizing Rip off Chicken Chipotle burrito

Without fail cooking ultimate Rip off Chicken Chipotle burrito easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rip off Chicken Chipotle burrito with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Rip off Chicken Chipotle burrito.

Ingredients for Rip off Chicken Chipotle burrito

1. Needed 6 : lemons juiced.

2. Needed 3 : garlic cloves shelled and minced.

3. Needed 1 1/4 cup : cilantro chopped.

4. Prepare 2 tsp : salt pinch pepper plus some just salt for the rice.

5. Needed 2 : jalapeño cut up seeded.

6. Prepare 4 : boneless skinless chicken thighs.

7. Needed 1 cup : white rice.

8. Needed 2 cans : black or pinto I use black warmed then drained.

9. Needed 1 pack : flour torillas.

10. Needed 3 : avocados.

11. Prepare 2 stalks : green onion chopped very fine.

12. Needed to taste : Salt & pepper.

13. Prepare 2 cups : Velveeta cheese or your choice.

14. Prepare : Milk to make cheese sauce.

If all ingredients Rip off Chicken Chipotle burrito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rip off Chicken Chipotle burrito

1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil.

2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside.

3. Warm beans set aside with slotted spoon.

4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips.

5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa..

6. Roll up burrito.

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