How to Recipe Appetizing 15 minute hot and sweet chicken

Without fail cooking ultimate 15 minute hot and sweet chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe 15 minute hot and sweet chicken with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking 15 minute hot and sweet chicken.

Ingredients all 15 minute hot and sweet chicken

1. Needed 4 : chicken breast halves, boneless and skinless.

2. Needed 1 1/2 tsp : cayenne powder.

3. Needed 1 tsp : salt.

4. Needed 1 tsp : garlic powder.

5. Needed 1 tsp : smoky paprika.

6. Needed 1/2 tsp : chipotle powder.

7. Prepare 1/2 tsp : dried oregano.

8. Needed 1/2 tsp : dried thyme.

9. Needed 1/2 tsp : onion powder.

10. Prepare 1/2 tsp : freshly ground black pepper.

11. Prepare 1/2 cup : mayonnaise.

12. Prepare 1/2 cup : panko bread crumbs.

13. Prepare : Maple syrup (or honey), for drizzling.

If all ingredients 15 minute hot and sweet chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 15 minute hot and sweet chicken

1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper..

2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper..

3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup..

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