Easiest Way to Recipe Yummy Vegan Spinach Pie

Without fail recipe ultimate Vegan Spinach Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Vegan Spinach Pie with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Vegan Spinach Pie.

Ingredients for Vegan Spinach Pie

1. Prepare : Filling.

2. Needed : margarine.

3. Needed : chickpea flour.

4. Prepare : Salt & pepper, garlic powder.

5. Needed : vegetable bouillon cube.

6. Needed : soy milk.

7. Prepare : water.

8. Prepare : onion, chopped.

9. Prepare : frozen chopped spinach.

10. Prepare : soy yogurt, unsweetened.

11. Prepare : Easy Pie Crust.

12. Needed : AP flour.

13. Prepare : hot tap water.

14. Needed : oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.

15. Needed : salt (to taste).

16. Prepare : baking powder.

If all ingredients Vegan Spinach Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegan Spinach Pie

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..

2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..

3. Mix in the soy yogurt. Set aside to cool..

4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..

5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..

6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..

7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..

8. Let cool for 10 min and enjoy :).

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