Without fail cooking ultimate Tofu With Thick, Silky, Fluffy Egg and An Sauce easy, yummy, practical.
Good Evening every body, at this time you get present recipe Tofu With Thick, Silky, Fluffy Egg and An Sauce with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Tofu With Thick, Silky, Fluffy Egg and An Sauce.
Ingredients for Tofu With Thick, Silky, Fluffy Egg and An Sauce
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Needed 1 block : Silken tofu.
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Needed 450 ml : ★ Water.
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Prepare 2 tsp : ★ Chicken soup stock granules.
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Needed 1 pinch : of each ★Salt and pepper.
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Prepare 1 : appropriate quantity to thicken Katakuriko slurry.
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Needed 1 : Egg.
If all ingredients Tofu With Thick, Silky, Fluffy Egg and An Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tofu With Thick, Silky, Fluffy Egg and An Sauce
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Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water..
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Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg..
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Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like..
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