Without fail recipe ultimate Sliced beef udon easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sliced beef udon with 24 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 19 stages of easy cooking Sliced beef udon.
Ingredients all Sliced beef udon
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Needed : For the broth:.
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Prepare 400 gr : Marrow bone.
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Needed : Ginger (thinly sliced).
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Prepare 1 cloves : garlic (thinly sliced).
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Prepare 1 : Spring onion (thinly sliced).
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Needed 1 tsp : beef stock.
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Needed 3 tbsp : soy sauce.
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Needed 2 tbsp : sesame oil.
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Prepare 2 tbsp : mirin.
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Needed 1/2 : red paprika (sliced).
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Prepare : Salt.
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Prepare : For Topping:.
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Needed 350 gr : rib eye steak (thinly sliced).
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Prepare 1/2 : onion (thinly sliced).
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Needed 1 tbsp : miso paste.
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Needed 2 tbsp : Sesame oil.
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Prepare 2 tbsp : soy sauce.
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Needed 2 tbsp : Mirin.
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Needed 1/2 tsp : black pepper.
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Needed 1 1/2 tsp : brown sugar.
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Prepare : Salt.
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Needed 2 : Eggs.
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Needed 1 : Spring onion, only the green parts (thinly slice).
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Needed 400 gr : Udon noodles.
If all ingredients Sliced beef udon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sliced beef udon
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Step 1: Prepare the beef broth.
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Clean marrow bone, place it in a cooking pot, bring to boil.
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Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
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Add ginger, garlic, and spring onion. Cook for 1 hour.
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After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
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Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
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Add some salt if necessary.
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Step 2 : Prepare the toppings.
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Thinly slice rib eye steak, place it to a bowl.
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Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
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In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
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Add sliced beef, let it cook until well done.
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Step 3: prepare poach eggs and noodles.
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Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊.
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Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
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Step 4: Presentation.
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Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
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Add some spring onion for garnish.
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You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.
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