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Easiest Way to Make Appetizing Pork Knuckle In Sweet Black Vineger And Ginger

Without fail recipe ultimate Pork Knuckle In Sweet Black Vineger And Ginger easy, yummy, practical.

Pork Knuckle In Sweet Black Vineger And Ginger
Pork Knuckle In Sweet Black Vineger And Ginger

Good Evening every body, at this time you get present recipe Pork Knuckle In Sweet Black Vineger And Ginger with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pork Knuckle In Sweet Black Vineger And Ginger.

Ingredients for Pork Knuckle In Sweet Black Vineger And Ginger

  1. Prepare 1 1/2 cup : mash old ginger.

  2. Prepare 1 : bulb of garlic whole.

  3. Needed 1 1/4 kg : ham hock /pork knuckle.

  4. Needed 1 : small bottle of essence of chicken (optional).

  5. Needed : sweet black vineger.

  6. Prepare 1 liter : spiced black vineger.

  7. Needed 3 tbsp : brown sugar.

  8. Needed 3 tbsp : light soy sauce.

  9. Needed 4 tbsp : dark soy sauce.

If all ingredients Pork Knuckle In Sweet Black Vineger And Ginger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork Knuckle In Sweet Black Vineger And Ginger

  1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional).

  2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice.

  3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar.

  4. Below are few ham hock /pork knuckle recipe,i am glad to share with you

https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.

  1. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017.

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