Without fail recipe ultimate Meat wrapped in vine leaves easy, delicious, practical. БРОККОЛИ С МЯСОМ - быстрое, легкое и вкусное блюдо!/ BROCCOLI WITH MEAT -delicious and easy to cook! Aunty Saniye is making a super-delicious dish of minced beef stuffed vine leaves with tomato sauce today. We are sure you will love it if you try it. Photo: Mince meat wrapped in Vine leaves. From Review : A must do experience in Istanbul - Genuine Turkish experience! of Turkish Flavours.
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Wrapped Vine Leaves With Ground Meat.
Good Evening every body, at this time you get present recipe Meat wrapped in vine leaves with 14 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Meat wrapped in vine leaves.
Ingredients for Meat wrapped in vine leaves
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Needed 200 g (7 oz) : vine leaves.
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Prepare 250 g (1/2 lb) : ground meat.
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Needed 1 bunch : parsley.
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Needed 2 tsp : ground garlic and ginger.
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Needed 2 tsp : hot pepper.
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Needed 2 : medium onion.
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Prepare 4 tsp : pommegranate molasses.
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Needed 1 tsp : salt and black pepper.
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Prepare 1 tsp : mix spices.
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Needed 4 tsp : olive oil.
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Prepare 1/4 cup : lemon juice.
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Needed 2 : big tomatoes "optional".
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Needed 2 : chicken broth cubes.
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Prepare 1 cup : water.
Wash and remove stems of leaves.
Blanch the vine leaves in boiling water to soften.
Cool in iced water, then drain.
Place the quail, skin-side down, on a chopping board and then lightly Plant leaves have been used around the world for centuries to wrap food during cooking.
If all ingredients Meat wrapped in vine leaves it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Meat wrapped in vine leaves
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Mix all vegetables in food processor.
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Add it to the meat with salt ; pepper; spices and pommegranate molasses.
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Boil the vine leaves until it change it color.
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Spread each leafe against each other with veins up..
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Put small ball of meat in the middle of the leafe and squeeze it to be round flat.
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Wrap it with the leafe you could need more than one if it's small.
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Put slices of tomatoes in the tray.
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Arrange the wraped meat on the tomatoes.
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In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper.
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Pour it on the cooking tray cover it.
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Bake for about 1 hour in the middle rack 180 °.
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Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt.
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Bonne appetite 😋.
If you can't get fresh vine leaves, they can be found preserved.
The vine leaves impart a lovely, lemony flavour flavour to the meat.
Vine leaves are usually used to make dolmades in Greece, but they are also use in other Greek recipes as well.
Then roll the meat and put a couple of toothpicks to secure, then wrap with the vine leaves and finally with the paper.
Recently I've been reacquainted with a Turkish classmate from Wrap some of the filling in a grape leaf and cook in the microwave to taste the seasoning.
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