Without fail making ultimate Vegan Street Corn Potato Salad easy, delicious, practical.
Good Evening every body, at this time you get present recipe Vegan Street Corn Potato Salad with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Vegan Street Corn Potato Salad.
Ingredients for Vegan Street Corn Potato Salad
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Needed 10 : golden potatoes.
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Needed 2 cans : corn.
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Prepare 1 cup : vegan mayonnaise.
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Needed 3 : gloves minced garlic.
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Needed 1/2 cup : chopped cilantro.
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Prepare 2 tablespoons : chipotle spice.
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Prepare 1 tablespoon : Tajin spice.
If all ingredients Vegan Street Corn Potato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vegan Street Corn Potato Salad
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Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces..
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Smash other half of boiled potatoes..
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- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise.
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Garnish with cilantro & Tajin spice
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Chill at least 3 hours or overnight for best results.
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