How to Cook Tasty Egyptian Chicken Sticks

Without fail cooking ultimate Egyptian Chicken Sticks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Egyptian Chicken Sticks with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Egyptian Chicken Sticks.

Ingredients all Egyptian Chicken Sticks

1. Prepare 1 kg : chicken.

2. Needed 1 : onion (minced).

3. Prepare 2 : garlic (minced).

4. Needed 3 tablespoon : canned tomatoes.

5. Needed 3 tablespoon : yoghurt (Greece yogurt).

6. Prepare 1 tablespoon : mustard.

7. Needed 1 tablespoon : vinegar.

8. Prepare 1 tablespoon : lemon juice.

9. Prepare 2 teaspoon : salt.

10. Prepare 4 : cardamom.

11. Prepare 1 teaspoon : black pepper.

12. Prepare 1/2 teaspoon : cumin powder.

13. Needed 1/2 teaspoon : coriander powder.

14. Prepare 1/3 teaspoon : cinnamon powder.

15. Prepare : Sticking.

16. Prepare 3 : sweet green pepper.

17. Needed 1 : red paprika.

18. Prepare 1 : yellow paprika.

19. Prepare 2 : tomatoes.

20. Prepare : Parsley.

If all ingredients Egyptian Chicken Sticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egyptian Chicken Sticks

1. Cut chicken.

2. Put all the seasoning in food processor and mix well.

3. Mix chicken and yogurt sauce with hand..

4. For 1 hour in refrigerator.

5. Put sticks in water.

6. Cut the vegetables.

7. Stick into chicken and vegetables colorfully..

8. Bake chicken sticks on light oily pan..

9. Preheat oven 250°C and roast for 30 minutes.

10. Garnish with minced pasley..

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