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How to Recipe Tasty Southern Breakfast for Dinner

Without fail recipe ultimate Southern Breakfast for Dinner easy, delicious, practical.

Southern Breakfast for Dinner
Southern Breakfast for Dinner

Good Evening every body, at this time you get present recipe Southern Breakfast for Dinner with 40 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 40 ingredients and 20 stages of easy cooking Southern Breakfast for Dinner.

Ingredients all Southern Breakfast for Dinner

  1. Needed : Biscuits—————-.

  2. Prepare 1-1/2 cup : buttermilk.

  3. Needed 1/3 cup : vegetable oil.

  4. Needed 3 cups : self-rising flour.

  5. Needed 1/4 teaspoon : salt.

  6. Needed : Potatoes——————-.

  7. Prepare 4 : medium potatoes.

  8. Needed 2 ounce : bacon 2 slices.

  9. Prepare 1 teaspoon : seasoned salt.

  10. Prepare 1/2 teaspoon : granulated garlic.

  11. Prepare 1/2 teaspoon : ground black pepper.

  12. Needed 1/4 cup : vegetable oil.

  13. Needed : Pancakes——————.

  14. Needed 1/2 cup : sugar.

  15. Prepare 2 cup : self-rising flour.

  16. Needed 1-1/2 cup : buttermilk.

  17. Prepare : Pork——————.

  18. Prepare 1-1/2 pound : cubed pork chop.

  19. Needed 1 teaspoon : seasoned salt.

  20. Needed 1/2 teaspoon : granulated garlic powder.

  21. Prepare 1/2 teaspoon : ground black pepper.

  22. Needed 1 cup : self-rising flour.

  23. Prepare As needed : oil to medium fry in.

  24. Prepare : Grits———————.

  25. Needed 2 cup : grits / polenta.

  26. Prepare 1-1/4 teaspoon : salt.

  27. Needed 6 cups : water.

  28. Prepare 1 stick : butter.

  29. Prepare 6 ounces : shredded sharp cheddar cheese I used Cabot from Vermont.

  30. Needed : Tomato gravy—————–.

  31. Prepare 2/3 teaspoon : salt.

  32. Needed 15 ounce : can diced tomatoes.

  33. Needed 2 tablespoons : flour.

  34. Needed 2/3 : medium diced onion.

  35. Prepare 1/2 teaspoon : granulated garlic powder.

  36. Needed 1/2 teaspoon : ground black pepper.

  37. Needed : Extras——-–———–.

  38. Prepare 7 slices : biscuit ham/ Canadian bacon.

  39. Needed To taste : syrup for pancakes.

  40. Prepare 8 : large eggs.

If all ingredients Southern Breakfast for Dinner it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southern Breakfast for Dinner

  1. Preheat oven 400 degrees Fahrenheit.

  2. Mix the salt flour buttermilk and oil and form a giant dough ball.

  3. Grease and flour a heated skillet.

  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..

  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.

  6. Add butter after boiling and stirring for 10 minutes..

  7. Shred the cheese.

  8. Add cheese and cover off the heat.

  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.

  10. Bread and season the cubed pork.

  11. Fry the potatoes till done and add 1/4 cup water cover and let steam..

  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.

  13. Fry the onion in the oil and skillet you fried the chops in.

  14. Add the tomato to the onions season and add the flour.

  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..

  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.

  17. Heat the Canadian bacon. Cook the eggs I scrambled these..

  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..

  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.

  20. Oh the tomato gravy goes on top of the grits!.

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