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Easiest Way to Prepare Delicious Spinach Crab Dip

Without fail recipe ultimate Spinach & Crab Dip easy, tasty, practical.

Spinach & Crab Dip
Spinach & Crab Dip

Good Evening every body, at this time you get present recipe Spinach & Crab Dip with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Spinach & Crab Dip.

Ingredients all Spinach & Crab Dip

  1. Prepare : butter.

  2. Prepare : lemon.

  3. Needed : fresh garlic.

  4. Prepare : chopped spinach chopped and drained (frozen).

  5. Prepare : cajan seasoning.

  6. Prepare : hot sauce.

  7. Needed : white wine (pinto grigio).

  8. Prepare : heavy cream.

  9. Needed : crab.

  10. Needed : parmesan.

If all ingredients Spinach & Crab Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spinach & Crab Dip

  1. Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat..

  2. Add in heavy cream, cook for another 5 minutes, let it reduce..

  3. Add in crab and parmesan. Let crab get warm and cheese melt..

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