Without fail recipe ultimate Ground beef casserole easy, yummy, practical.
Good Evening every body, at this time you get present recipe Ground beef casserole with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Ground beef casserole.
Ingredients for Ground beef casserole
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Prepare 1 lb : box medium pasta shells.
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Prepare 1 lb : ground beef.
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Needed 1/2 : an onion, chopped.
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Prepare : Kale or broccoli to taste, cooked and chopped.
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Prepare 2 (10 oz) : cans tomato soup.
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Prepare 2 c : shredded jack/cheddar cheese.
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Needed 1 c : shredded mozzarella.
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Needed 1/2 c : water.
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Prepare : Garlic, salt & pepper to taste.
If all ingredients Ground beef casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ground beef casserole
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Cook and drain pasta according the package instructions..
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Preheat your oven to 375 degrees and grease a 9x13 baking dish.
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In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned..
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Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat..
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Pour the mixture into your greased dish and top with the remaining cheese..
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Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes..
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All done! Enjoy.
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