Name: Easiest Way to Cook Tasty Taiwanese Three Cup Chicken
Prep time: 22 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 1 lbschopped Chicken thighs skinon bonein; 8 slicesGinger fresh; 6Garlic cloves medium; 1 pieceChili fresh; 1 cupThai basil leaves; 3 tbspBlack sesame oil; Sauce; 1/2 cupRice wine Michiu; 1/4 cupSoy sauce; 1/4 cupWater; 1 tbspCrystal sugar

Table of content

Ingredients for Taiwanese Three Cup Chicken
Stages Cooking Taiwanese Three Cup Chicken

Without fail making ultimate Taiwanese Three Cup Chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe Taiwanese Three Cup Chicken with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Taiwanese Three Cup Chicken.

Ingredients for Taiwanese Three Cup Chicken

Needed 1 lbs : chopped Chicken thighs, skin-on bone-in.
Needed 8 slices : Ginger, fresh.
Prepare 6 : Garlic cloves, medium.
Needed 1 piece : Chili, fresh.
Needed 1 cup : Thai basil leaves.
Prepare 3 tbsp : Black sesame oil.
Prepare : Sauce:.
Needed 1/2 cup : Rice wine, Michiu.
Needed 1/4 cup : Soy sauce.
Needed 1/4 cup : Water.
Needed 1 tbsp : Crystal sugar.

If all ingredients Taiwanese Three Cup Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Taiwanese Three Cup Chicken

Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant..
Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden..
Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes..
Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer..
Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!.

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