How to Cook Appetizing Mochi Brownies in a Muffin Tin

Without fail recipe ultimate Mochi Brownies in a Muffin Tin easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mochi Brownies in a Muffin Tin with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Mochi Brownies in a Muffin Tin.

Ingredients all Mochi Brownies in a Muffin Tin

1. Prepare 130 g : dark brown sugar.

2. Prepare 160 g : Mochiko flour / glutinous rice flour.

3. Prepare 4 g (1 tsp) : baking powder.

4. Needed 15 g : cocoa powder.

5. Needed 1.5 g (1/4 tsp) : salt.

6. Needed 1 g (1/2 tsp) : instant coffee.

7. Prepare 30 g : unsalted butter, melted.

8. Needed 200 ml : whole milk.

9. Prepare 1 : large egg.

10. Needed 55 g : dark chocolate chips.

If all ingredients Mochi Brownies in a Muffin Tin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mochi Brownies in a Muffin Tin

1. Https://youtu.be/TrLVp1ysE60.

2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..

3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..

4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..

5. Add in the dry ingredients and whisk again to combine..

6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..

7. Bake for 40 minutes or until top crust is formed but still springy to the touch..

8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..

9. Hope you enjoy this ultimate chewy brownies as much as I do :).

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