Easiest Way to Cook Yummy Ayurvedic mukhwas

Without fail recipe ultimate Ayurvedic mukhwas easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ayurvedic mukhwas with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Ayurvedic mukhwas.

Ingredients all Ayurvedic mukhwas

1. Needed 1/4 cup : fennel seeds.

2. Needed 1/4 cup : dhaniya(coriander) seeds.

3. Needed 1/4 cup : white sesame seeds.

4. Needed 1 tablespoon : carom seeds.

5. Needed 1 tablespoon : dil seeds.

6. Prepare 1 tablespoon : flex seeds.

7. Prepare 4 : cardamom (powder).

8. Needed 4 : clove powder.

9. Prepare 2 tablespoon : broken rock candy(khadi shaker).

10. Needed 2 tablespoon : dry coconut grated.

11. Needed 6-7 : dry rose petals.

If all ingredients Ayurvedic mukhwas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ayurvedic mukhwas

1. Firstly roast all ingredients.

2. Except cardamom,sugar and clove.

3. Keep a side and cool.coarsely grind clove and cardamom.

4. Add rock canddy and rose petals(rub with your hands) and its ready.

5. Store in airtight container.

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