Without fail making ultimate Chicken Breast Shogayaki easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Chicken Breast Shogayaki with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chicken Breast Shogayaki.
Ingredients for Chicken Breast Shogayaki
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Needed 300 g : Chicken Breast Fillet(s).
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Prepare 2-3 teaspoons : Oil.
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Needed : <Sauce>.
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Prepare 1 : small piece Ginger *finely grated.
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Prepare 2 tablespoons : Mirin.
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Needed 2 tablespoons : Soy Sauce.
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Needed 1/2-1 teaspoon : Sugar *optional.
If all ingredients Chicken Breast Shogayaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Breast Shogayaki
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Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
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Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
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When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
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*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
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