How to Cook Tasty Fried Sugar Cassava flakes with grilled fish

Without fail cooking ultimate Fried Sugar Cassava flakes with grilled fish easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried Sugar Cassava flakes with grilled fish with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Fried Sugar Cassava flakes with grilled fish.

Ingredients for Fried Sugar Cassava flakes with grilled fish

1. Needed : Raw cassava flakes (garri), red oil, sugar, icefish.

2. Needed : Raw cassava flakes (garri), red oil, sugar, icefish.

3. Needed : Raw cassava flakes (garri), red oil, sugar, icefish.

4. Needed : Raw cassava flakes (garri), red oil, sugar, icefish.

If all ingredients Fried Sugar Cassava flakes with grilled fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Sugar Cassava flakes with grilled fish

1. 1. Place a clean dry fry pan on heat. 2. Add the red oil, sugar and fry. 3. Add the cassava flakes and stir together. 4. Keep frying until golden brown..
2. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack.
3. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack.
4. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack.
5. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack.

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