Easiest Way to Prepare Appetizing Cajun Cream Sauce with Chard and Chicken Over Pasta

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Good Evening every body, at this time you get present recipe Cajun Cream Sauce with Chard and Chicken Over Pasta with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Cajun Cream Sauce with Chard and Chicken Over Pasta.

Ingredients for Cajun Cream Sauce with Chard and Chicken Over Pasta

1. Prepare 1/4 cup : butter.

2. Prepare 1 bunch : green chard.

3. Needed 1/2 cup : heavy cream.

4. Prepare 1 cup : sour cream.

5. Needed 1/4 cup : prepared Cajun Seasoning Mix (see recipe).

6. Needed 3 medium : sized, thinly sliced chicken breasts.

7. Needed 2 cup : dry bowtie pasta.

If all ingredients Cajun Cream Sauce with Chard and Chicken Over Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cajun Cream Sauce with Chard and Chicken Over Pasta

1. Preheat the oven to 350°..

2. Place the chicken breasts in the oven and proceed with the recipe while they bake..

3. In a wide, high rimmed skillet, melt the butter over medium heat..

4. While the butter melts, setup a saucepan with water to bring to boil for the pasta..

5. Remove the chard greens from stems, and chop them into medium sized pieces..

6. Saute the greens in the butter until softened..

7. While the chard cooks, add the pasta into the boiling water..

8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..

9. If the chicken is not ready, reduce the heat under the skillet to let it simmer..

10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..

11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.

12. Spoon out a serving of the sauce to place in the center of the ring of pasta..

13. Garnish as desired, and serve..

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