Name: How to Make Appetizing Hobo Pizza
Prep time: 32 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: The Crust; 3 cupswhite flour; 1/2 cuprye flour; 1/3 cupsemolina flour; 1 cuplukewarm water; 1 teaspoonyeast; 1 tablespoonsugar; 1 tablespoonsea salt; 1 tablespoonolive oil; The Toppings; 1/2 cuppizza sauce warm; 1 cupmozzarella cheese shredded; 1/2 cupsliced onions; 1/2 cupsliced mushrooms; 1/2 cupsun dried tomatoes; 1/2 cupgreen peppers

Table of content

Ingredients for Hobo Pizza
Stages Cooking Hobo Pizza

Without fail making ultimate Hobo Pizza easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Hobo Pizza with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Hobo Pizza.

Ingredients for Hobo Pizza

Prepare : The Crust.
Needed 3 cups : white flour.
Needed 1/2 cup : rye flour.
Prepare 1/3 cup : semolina flour.
Prepare 1 cup : lukewarm water.
Prepare 1 teaspoon : yeast.
Prepare 1 tablespoon : sugar.
Needed 1 tablespoon : sea salt.
Needed 1 tablespoon : olive oil.
Needed : The Toppings.
Prepare 1/2 cup : pizza sauce, warm.
Needed 1 cup : mozzarella cheese, shredded.
Needed 1/2 cup : sliced onions.
Needed 1/2 cup : sliced mushrooms.
Prepare 1/2 cup : sun dried tomatoes.
Needed 1/2 cup : green peppers.

If all ingredients Hobo Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hobo Pizza

Pour a cup of lukewarm water and add the sugar make sure it dissolves. Then the yeast, mix well. Let sit for 15-20 min..
Mix all the flour in a large bowl along with the salt..
Pour in yeast/water along with olive oil. Stir and then knead the dough until it is soft yet firm. Keep kneading for 15 min..
Let dough rest and return to bowl. Cover with damp towel. Let rise for an hour or longer..
After dough has risen and is ready. Roll out two equal halves. Each half of dough is enough for two medium sized thin crusts..
Roll out dough on cutting board or table flat. Be sure to sprinkle flour beforehand..
After dough is rolled out flat enough be sure to grease each side with olive oil so they don’t stick to the pizza pan..
Spread pizza sauce and sprinkle with cheese. Add all your toppings and sprinkle more mozzarella..
Pop in the oven and bake at 425 degrees..

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