Name: How to Cook Appetizing Jini Dosa
Prep time: 16 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 3-4 cupsdosa batter; 1onion chopped or as required; 1tomato chopped or as required; 3-4 tbsptomato sauce or as required; Pinchidli podi opt; 2 tbspfresh grated coconut; 2 tbspcoriander leaves chopped; pinchsalt; 1/4 cupgrated cheese or as required; As requiredoil to shallow fry

Table of content

Ingredients all Jini Dosa
Step by Step Cooking Jini Dosa

Without fail cooking ultimate Jini Dosa easy, delicious, practical.

Good Evening every body, at this time you get present recipe Jini Dosa with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Jini Dosa.

Ingredients all Jini Dosa

Needed 3-4 cups : dosa batter.
Needed 1 : onion, chopped or as required.
Prepare 1 : tomato, chopped or as required.
Prepare 3-4 tbsp : tomato sauce or as required.
Prepare Pinch : idli podi (opt).
Prepare 2 tbsp : fresh grated coconut.
Prepare 2 tbsp : coriander leaves, chopped.
Needed pinch : salt.
Prepare 1/4 cup : grated cheese or as required.
Prepare As required : oil to shallow fry.

If all ingredients Jini Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jini Dosa

To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle..
Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese)..
Spread it evenly all around the dosa & sprinkle some cheese over it. Cook on one side till the cheese melts..
Cut the dosa into 2" long strips. Gently roll the dosa from one end to the other..
Garnish with more grated cheese, coconut, coriander leaves and idli podi (opt) and pack for your kids lunch box meal..

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