Easiest Way to Recipe Yummy Fried Chicken 6 ways Including Snopp Dogg Special Recipe

Without fail cooking ultimate Fried Chicken 6 ways (Including Snopp Dogg Special Recipe) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried Chicken 6 ways (Including Snopp Dogg Special Recipe) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Fried Chicken 6 ways (Including Snopp Dogg Special Recipe).

Ingredients for Fried Chicken 6 ways (Including Snopp Dogg Special Recipe)

1. Prepare 1 cup : Flour.

2. Prepare 1/2 cup : Corn Starch.

3. Needed 1/2 tsp : Baking Powder.

4. Needed 1 tsp : Garlic Powder.

5. Needed 1 tsp : Black Pepper.

6. Needed 1 tsp : Paprika.

7. Needed 1 tsp : Salt.

8. Needed 1 cup : Fish Cracker or Oats or Chips.

9. Needed 500 ml : Water (marinate).

10. Prepare 4 tbs : Sugar (marinate).

11. Needed 2 tbs : Salt (marinate).

12. Prepare 1 : Orange Peel (marinate).

13. Prepare 2 : Bay leaf (marinate).

14. Needed 2 : Chilli (marinate).

15. Needed 10 : Chicken Wing.

If all ingredients Fried Chicken 6 ways (Including Snopp Dogg Special Recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Chicken 6 ways (Including Snopp Dogg Special Recipe)

1. Put all (marinate) ingredient into medium size pot, boil 15 minutes.

2. Pour marinate into chicken wings, let it marinate overnight.

3. Prepare batter, mix all other ingredients together in a zip lock bag.

4. Put chicken wing in zip lock bag, squeeze to allow chicken wing to be fully covered with batter.

5. Deep fry for 8 minutes in low heat, remove from oil.

6. Double fry for 1-2 minutes, remove from oil, and it's ready.

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