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How to Recipe Tasty Beef Bulgogi

Without fail making ultimate Beef Bulgogi (불고기) easy, tasty, practical.

Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Good Evening every body, at this time you get present recipe Beef Bulgogi (불고기) with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Beef Bulgogi (불고기).

Ingredients for Beef Bulgogi (불고기)

  1. Needed : Marinade.

  2. Prepare : Japanese or Korean soy sauce.

  3. Prepare : mirin.

  4. Prepare : sugar (optional).

  5. Needed : Korean nashi pear or 1 small red apple.

  6. Needed : onion (about 80 g).

  7. Needed : garlic cloves.

  8. Needed : freshly ground black pepper.

  9. Needed : sesame oil.

  10. Prepare : Main.

  11. Needed : beef, sliced into thin (approx. 3 mm) slices.

  12. Needed : onion, sliced.

  13. Needed : toasted sesame seeds.

  14. Needed : sesame oil.

  15. Prepare : vegetable oil.

  16. Prepare : carrot, julienned (optional).

  17. Needed : chopped scallions (optional).

If all ingredients Beef Bulgogi (불고기) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef Bulgogi (불고기)

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..

  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..

  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

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