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Easiest Way to Cook Perfect Cilantro Lime Rice

Without fail cooking ultimate Cilantro Lime Rice easy, fast, practical.

Cilantro Lime Rice
Cilantro Lime Rice

Good Evening every body, at this time you get present recipe Cilantro Lime Rice with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Cilantro Lime Rice.

Ingredients all Cilantro Lime Rice

  1. Prepare 1 Cup : Jasmine Rice.

  2. Prepare 1 1/4 Cup : Water or Chicken Stock.

  3. Needed 1 Tbsp : Olive or Veg Oil.

  4. Needed 1 Tbsp : Butter.

  5. Needed 1 tsp : Salt.

  6. Needed 1 : Lime (Juice and Zest).

  7. Prepare 1 : Large Bay Leaf.

  8. Prepare 1/4-1/2 Cup : Chopped Cilantro.

If all ingredients Cilantro Lime Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cilantro Lime Rice

  1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir..

  2. Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes..

  3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together..

  4. Enjoy!.

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