Name: How to Cook Yummy My Cabbage Rolls
Prep time: 27 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 1 headnapa cabbage or regular cabbage; 1lemon; 1 cupbrown rice; 1 lbground beef; 2beef bullion cubes; 1medium white or yellow onion; 4garlic cloves minced; 1 (14 oz)can fire roasted tomatoes; Seasonings; 1/4 tspground cloves; 1 tspground cinnamon; 1/2 tspground nutmeg; 1 tspItalian seasoning; 1/2 tspdried dill weed; 1/4 tspground sage; 1/2 tspdried Parsley; 1 packagesaltine crackers optional; 1 tbspworcestershire sauce; 1 tspsoy sauce; 3 cantomato sauce; 1 cantomato soup

Table of content

Ingredients all My Cabbage Rolls
Step by Step Cooking My Cabbage Rolls

Without fail making ultimate My Cabbage Rolls easy, fast, practical.

Good Evening every body, at this time you get present recipe My Cabbage Rolls with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking My Cabbage Rolls.

Ingredients all My Cabbage Rolls

Needed 1 head : napa cabbage or regular cabbage.
Needed 1 : lemon.
Prepare 1 cup : brown rice.
Needed 1 lb : ground beef.
Prepare 2 : beef bullion cubes.
Prepare 1 : medium white or yellow onion.
Prepare 4 : garlic cloves (minced).
Needed 1 (14 oz) : can fire roasted tomatoes.
Prepare : Seasonings.
Needed 1/4 tsp : ground cloves.
Needed 1 tsp : ground cinnamon.
Prepare 1/2 tsp : ground nutmeg.
Needed 1 tsp : Italian seasoning.
Needed 1/2 tsp : dried dill weed.
Needed 1/4 tsp : ground sage.
Needed 1/2 tsp : dried Parsley.
Prepare 1 package : saltine crackers (optional).
Prepare 1 tbsp : worcestershire sauce.
Prepare 1 tsp : soy sauce.
Needed 3 can : tomato sauce.
Prepare 1 can : tomato soup.

If all ingredients My Cabbage Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Cabbage Rolls

In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

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