How to Recipe Delicious Potato Leek Soup

Without fail cooking ultimate Potato & Leek Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Potato & Leek Soup with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Potato & Leek Soup.

Ingredients all Potato & Leek Soup

1. Needed 4 : Potatoes.

2. Prepare 2 : Leeks.

3. Needed 3 : Mushrooms.

4. Prepare 1/2 : Large Onion.

5. Prepare 4 Cloves : Garlic.

6. Needed 1 : Celery Stalk.

7. Needed 4 Slices : Thick Cut Bacon.

8. Prepare 4 1/2 Cups : Chicken Stock.

9. Needed : Black Pepper.

10. Needed : Seasoned Salt.

11. Needed : Creole Seasoning.

12. Needed : Parsley Flakes.

13. Prepare : Parmesan Cheese.

14. Needed 4 Tbs : Butter.

15. Prepare Half : & Half.

If all ingredients Potato & Leek Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Potato & Leek Soup

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..

2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..

3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..

4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..

5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

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