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Good Evening every body, at this time you get present recipe Shiitake Mushrooms Stuffed with Crabsticks with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Shiitake Mushrooms Stuffed with Crabsticks.

Ingredients for Shiitake Mushrooms Stuffed with Crabsticks

1. Needed : to 4 Imitation crab sticks.

2. Prepare : to 1/4 Onion.

3. Needed : Cake flour.

4. Needed : Panko.

5. Prepare : Miso.

6. Needed : Mayonnaise.

7. Needed : Shiitake mushrooms.

8. Prepare : Katakuriko.

If all ingredients Shiitake Mushrooms Stuffed with Crabsticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shiitake Mushrooms Stuffed with Crabsticks

1. Cut the crab sticks into small pieces..

2. Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together..

3. Form into 6 balls..

4. Take the stems off the shiitake mushrooms..

5. Coat the insides of the shiitake mushrooms with katakuriko..

6. Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing..

7. Spread oil in a heated pan, and pan fry the mushrooms with the filling side down..

8. When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat..

9. When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat..

10. Add toppings such as edamame..

11. The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks..

12. When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier..

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