Without fail making ultimate Daikon Radish Salad easy, yummy, practical.
Good Evening every body, at this time you get present recipe Daikon Radish Salad with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Daikon Radish Salad.
Ingredients all Daikon Radish Salad
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Prepare : Daikon Radish.
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Prepare : tuna or imitation crab meat.
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Needed : dried bonito flakes.
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Needed : Nori seaweed strips for topping.
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Needed : Ponzu Dressing.
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Prepare : Ponzu.
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Prepare : ground white sesame seeds.
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Needed : mayonaise.
If all ingredients Daikon Radish Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Daikon Radish Salad
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
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In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
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When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
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Pour ponzu dressing over when you eat..
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I like ponzu, but you can try your favorite dressing! Enjoy!!.
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