Easiest Way to Recipe Appetizing Japanese Curry sweet

Without fail making ultimate Japanese Curry (sweet) easy, fast, practical.

Good Evening every body, at this time you get present recipe Japanese Curry (sweet) with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Japanese Curry (sweet).

Ingredients for Japanese Curry (sweet)

1. Prepare : Curry Paste:.

2. Needed 3 Tbsp : butter.

3. Needed 3 Tbsp : all purpose flour.

4. Needed 1 Tbsp : garam masala.

5. Prepare 1 Tbsp : curry powder.

6. Needed 1 Tbsp : honey.

7. Prepare 3 Tbsp : Apple sauce.

8. Prepare 1 Tbsp : cayenne pepper.

9. Prepare 1 Tbsp : soy sauce.

10. Prepare 1 Tbsp : ketchup.

11. Needed : Stew:.

12. Needed 3 : Medium Carrots.

13. Prepare 2 : Small onions.

14. Prepare 3 : Small sweet or regular potato.

15. Prepare 2 : cut up chicken breasts.

16. Needed 2 Cup : water.

If all ingredients Japanese Curry (sweet) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Curry (sweet)

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..

2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..

3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..

4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.

5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..

6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..

7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

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