Easiest Way to Make Appetizing Nori Seaweed Tsukudani Cheese Pasta

Without fail recipe ultimate Nori Seaweed Tsukudani & Cheese Pasta easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Nori Seaweed Tsukudani & Cheese Pasta with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Nori Seaweed Tsukudani & Cheese Pasta.

Ingredients for Nori Seaweed Tsukudani & Cheese Pasta

1. Needed 100 grams : Pasta.

2. Prepare 2 tsp : ●Olive oil.

3. Needed 2 tbsp : Nori seaweed tsukudani.

4. Needed 1 tbsp : ●Mentsuyu (3x concentrate).

5. Prepare 2 tbsp : Grated cheese.

If all ingredients Nori Seaweed Tsukudani & Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nori Seaweed Tsukudani & Cheese Pasta

1. Boil the pasta..

2. Mix together the ● ingredients in a bowl..

3. Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete..

4. Add minced chives or Japanese leek if you like..

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