Easiest Way to Recipe Tasty Onsen Tamago

Without fail making ultimate Onsen Tamago easy, fast, practical.

Good Evening every body, at this time you get present recipe Onsen Tamago with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Onsen Tamago.

Ingredients for Onsen Tamago

1. Prepare : Ingredients.

2. Prepare 4 cup : water.

3. Prepare 1 tbsp : cornstarch.

4. Prepare 1 tbsp : water.

5. Prepare 2 large : eggs.

If all ingredients Onsen Tamago it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Onsen Tamago

1. Make a slurry of 1 tablespoon of water and 1 tablespoon of cornstarch. Mix well and set aside..

2. In a small sauce pan, bring 4 cups of water to a boil..

3. Once the water has come to a boil, remove from heat. Mix in the cornstarch slurry. Add the 2 eggs and cover with a lid. Allow to sit for 8 minutes..

4. Remove eggs from the sauce pan with a slotted spoon and briefly rinse them in cold water. (Just enough so they are cool to the touch).

5. Crack the eggs on the side of a bowl and split them apart. The whites and yolks should fall right into the bowl. (If the egg whites stick to the shell, don't worry, you can scoop them out with a spoon. They are still velvety).

6. Congratulations! You just made your Onsen Tamago! Add them to your favorite dish or have them for breakfast or a snack. I like to put a couple dashes of light soy sauce and a sprinkle of noritamago furake. whispers …and then I spoon it over toast….but don't tell anybody. blush.

7. Cooks Notes: You may be wondering why we add cornstarch to the boiling water. Remember, we are trying to recreate the conditions of an Onsen (hot spring) which has an ambient water temperature of around 145°F. Since we are heating our water to boiling (212°F at sea level), we use the cornstarch to keep the heat from convecting into eggs too quickly..

8. Cooks Notes: While a cooking time of 8 minutes works for me, it may not work perfectly for you. We live at 13 feet above sea level. If you are at a higher altitude, you probably will have to adjust the cooking time accordingly. Basically you will need to experiment. It would be great if folks could post their altitudes and cooking times on here to help others..

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