How to Cook Tasty Chiken Tikka Karahi

Without fail making ultimate 🍗🥘Chiken Tikka Karahi🥘🍗 easy, bouncy, practical.

🍗🥘Chiken Tikka Karahi🥘🍗
🍗🥘Chiken Tikka Karahi🥘🍗

Good Evening every body, at this time you get present recipe 🍗🥘Chiken Tikka Karahi🥘🍗 with 28 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 5 stages of easy cooking 🍗🥘Chiken Tikka Karahi🥘🍗.

Ingredients all 🍗🥘Chiken Tikka Karahi🥘🍗

  1. Needed : For the Chicken Tikka marination.

  2. Prepare 1/2 kg : chicken breasts cut into pieces.

  3. Needed 150 g : yoghurt.

  4. Prepare 1 tsp : chilli powder.

  5. Prepare 1/2 tsp : red Chilli flakes.

  6. Needed 1/4 tsp : garam masala powder.

  7. Prepare 1 tsp : salt or to taste.

  8. Needed 1 tbsp : garlic ginger paste.

  9. Needed 1/4 tsp : turmeric powder.

  10. Prepare 3 tbsp : oil.

  11. Needed : Metal skewers as required.

  12. Needed 1 : juice of fresh lemon.

  13. Prepare 1 piece : Coal.

  14. Needed : For the Karahi.

  15. Prepare 250 g : Tomatoes (cut into halves).

  16. Prepare 1 tbsp : ginger garlic paste.

  17. Prepare 1 tsp : Chili powder.

  18. Needed 1 tsp : red chilli flakes.

  19. Needed 1 tsp : freshly ground black pepper.

  20. Needed 1 tsp : coriander powder.

  21. Prepare 1 : & 1/2 tsp cumin seeds.

  22. Needed 1 tsp : turmeric powder.

  23. Prepare 1 tsp : salt or to taste.

  24. Needed 1/3 cup : ghee or oil.

  25. Prepare 1 tsp : dry fenugreek leaves.

  26. Prepare 1 : "inch Ginger piece (cut into julienne).

  27. Needed 3-4 : fresh green chilies (cut length wise).

  28. Needed : Fresh coriander leaves as required (optional).

If all ingredients 🍗🥘Chiken Tikka Karahi🥘🍗 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 🍗🥘Chiken Tikka Karahi🥘🍗

  1. For the Chicken Tikka:

Wash the chicken with 1/4 cup white vinegar. Drain and keep aside.

Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator..

  1. Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. choice is yours..

  2. For the Karahi:

Heat a non-stick wok on medium heat and pour ghee or oil in it.

Now add tomatoes with ginger garlic paste, saute for a while.

Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high..

  1. Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork.

Using spoon, try to chop tomatoes until well mashed up.

Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste..

  1. Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry.

Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves.

Cover the lid and let it simmer gently for 2 minutes.

Then add in dry fenugreek leaves and mix.

Serve hot with garnishing of ginger fresh green chilli and fresh coriander..

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