How to Recipe Yummy Mondongo tripe soup menudo

Without fail recipe ultimate Mondongo (tripe soup, menudo) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mondongo (tripe soup, menudo) with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Mondongo (tripe soup, menudo).

Ingredients all Mondongo (tripe soup, menudo)

1. Needed 3 lb : tripe.

2. Prepare 6 clove : garlic.

3. Needed 4 : cilantro with sticks.

4. Prepare 5 : bay leaf.

5. Needed 1 : adobo.

6. Needed 1 : garlic powder.

7. Prepare 1 : sofrito.

8. Needed 1 : green olives.

9. Needed 1 : corn on cob.

10. Prepare 2 : potatoes.

11. Prepare 1 : casava (yuca).

12. Prepare 3 lb : pig feet.

13. Needed 2 envelope : sazon con achote.

If all ingredients Mondongo (tripe soup, menudo) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mondongo (tripe soup, menudo)

1. Wash your tripe n pig feet.

2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.

3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.

4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..

5. Put casava, corn on the cob cut in slices. I put malanga coco.

6. .

7. .

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