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Easiest Way to Cook Yummy Mighty Minestrone

Without fail recipe ultimate Mighty Minestrone easy, tasty, practical.

Mighty Minestrone
Mighty Minestrone

Good Evening every body, at this time you get present recipe Mighty Minestrone with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Mighty Minestrone.

Ingredients all Mighty Minestrone

  1. Needed 1 : onion, diced.

  2. Prepare 1 : carrot, diced.

  3. Prepare 1 stick : celery, diced.

  4. Needed 2 cloves : garlic, crushed/finely chopped.

  5. Needed 1 : courgette, diced.

  6. Needed 2 : small pots, diced.

  7. Prepare 2 : heaped tbsp tomato puree.

  8. Prepare 1 L : veg stock (I use Kallo).

  9. Needed 2 : bay leaves.

  10. Needed 1 can : borlotti beans, drained and rinsed.

  11. Needed 1 handful : shredded cavolo nero.

  12. Needed 2 handfuls : small pasta or broken up spaghetti.

  13. Prepare : Parmesan rinds or vegetarian alternative.

  14. Needed : Extra virgin or rapeseed oil.

  15. Needed : Salt and pepper.

  16. Prepare : (Optional) 1 tsp of green pesto.

If all ingredients Mighty Minestrone it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mighty Minestrone

  1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes..

  2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning..

  3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’..

  4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using..

  5. Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up..

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