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Easiest Way to Recipe Perfect Tea Cake Vanilla Cake

Without fail recipe ultimate Tea Cake/ Vanilla Cake 🍰 easy, yummy, practical.

Tea Cake/ Vanilla Cake 🍰
Tea Cake/ Vanilla Cake 🍰

Good Evening every body, at this time you get present recipe Tea Cake/ Vanilla Cake 🍰 with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Tea Cake/ Vanilla Cake 🍰.

Ingredients all Tea Cake/ Vanilla Cake 🍰

  1. Needed 1 cup : Maida Flour.

  2. Needed 1 tsp : Baking Powder.

  3. Needed 1/2 tsp : Baking Soda.

  4. Needed 1 : Egg (substitute with 1/2 cup curd or condensed milk).

  5. Prepare 1/2 cup : Sugar.

  6. Prepare 1/2 cup : Oil.

  7. Prepare 1 tsp : Vanilla Essence.

  8. Needed 1/4 cup : Milk.

  9. Needed : Mixed dry nuts broken as required.

If all ingredients Tea Cake/ Vanilla Cake 🍰 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tea Cake/ Vanilla Cake 🍰

  1. Use the same cup for measuring all the ingredients. And don't use hands for mixing..

  2. Sieve maida, baking powder and baking soda altogether..

  3. In a blender add sugar and grind well. Then add an egg and oil to it. Blend together until it forms a creamy texture or smooth creamy paste..

  4. In a bowl add the blended mixture. Then add the flour gradually and mix well only in clockwise direction..

  5. Then add Vanilla Essence and mix well in clockwise direction only..

  6. Then add milk and mix well in clockwise direction only. Don't mix too much..

  7. Place a large saute pan with the lid in the stove. Switch on the flame. Heat the pan for 10 mins in medium flame..

  8. Meanwhile spread some oil in the mould. Dust with some flour..

  9. Then pour the mixture into the mould and add some nuts above it. Tap the mould once so that the mixture will spread evenly..

  10. Then place a stand inside the pan and place the mould above it. Close the pan with the lid. Keep the flame in medium and let it cook for 40mins..

  11. Now the cake is ready to serve πŸ˜‹..

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