How to Prepare Perfect Oyako Don Chicken and Egg Bowl

Without fail making ultimate Oyako Don - Chicken and Egg Bowl - easy, tasty, practical.

Good Evening every body, at this time you get present recipe Oyako Don - Chicken and Egg Bowl - with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Oyako Don - Chicken and Egg Bowl -.

Ingredients for Oyako Don - Chicken and Egg Bowl -

1. Prepare 600 g : Chicken thigh fillets.

2. Needed 6 : Eggs.

3. Needed 1 : Onion.

4. Prepare 1 sheet : Nori(dried seaweed for sushi).

5. Needed 4 : tbps Soy Sauce*.

6. Needed 4 tbsp : Mirin*.

7. Needed 2 tbsp : Sake*.

8. Needed 2 tbsp : Sugar*.

9. Prepare 300 ml : Dashi broth (water + 1.5 tsp of Dashi powder is fine)*.

10. Prepare 600-800 g : Cooked rice.

If all ingredients Oyako Don - Chicken and Egg Bowl - it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oyako Don - Chicken and Egg Bowl -

1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width..

2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan..

3. Add the sliced onions in the pan and cook in medium heat for 2 minutes..

4. Add the chicken and cook for another 4-5 minutes..

5. Mix all the eggs in a bowl and pour two third of it into the pan..

6. Place the lid and simmer in low heat for 2-3 minutes..

7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs..

8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! Scatter some nori on top..

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