How to Cook Perfect California Rolls with Fillings of Your Choice

Without fail making ultimate California Rolls with Fillings of Your Choice easy, tasty, practical.

Good Evening every body, at this time you get present recipe California Rolls with Fillings of Your Choice with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking California Rolls with Fillings of Your Choice.

Ingredients for California Rolls with Fillings of Your Choice

1. Needed : rice bowls White rice.

2. Prepare : leaves Lettuce.

3. Needed : Avocado.

4. Prepare : to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.).

5. Needed : Sushi vinegar.

6. Needed : Grain vinegar.

7. Prepare : Sugar.

8. Needed : Kombu based dashi stock granules.

9. Prepare : Salt.

If all ingredients California Rolls with Fillings of Your Choice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking California Rolls with Fillings of Your Choice

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool..

2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce..

3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients..

4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe..

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