Without fail making ultimate AMIEs Farfalle with Zucchini, Cream & Sausage easy, fast, practical.
Good Evening every body, at this time you get present recipe AMIEs Farfalle with Zucchini, Cream & Sausage with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking AMIEs Farfalle with Zucchini, Cream & Sausage.
Ingredients for AMIEs Farfalle with Zucchini, Cream & Sausage
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Prepare 400 grams : farfalle pasta.
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Prepare 1 medium : onion, finely sliced.
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Prepare 2 : garlic cloves, finely chopped.
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Needed 4 : Italian sausages, casings removed and meat crumbled.
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Prepare 5 medium : zucchini, trimmed and round thinly sliced.
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Needed 3 tbsp : olive oil, extra virgin.
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Needed 1/2 cup : grated parmesan.
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Needed 1 : salt and freshly ground black pepper, to taste.
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Prepare 1/2 tsp : brown sugar (optional).
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Prepare 1 cup : sour cream, or to taste.
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Needed 1/4 cup : red wine.
If all ingredients AMIEs Farfalle with Zucchini, Cream & Sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking AMIEs Farfalle with Zucchini, Cream & Sausage
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Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper..
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Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine..
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Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!.
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