How to Make Yummy Chicken Carrot Casserole

Without fail making ultimate Chicken Carrot Casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Carrot Casserole with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Chicken Carrot Casserole.

Ingredients for Chicken Carrot Casserole

1. Needed : — Chicken and broth ——–.

2. Needed 3 pounds : chicken thighs boneless and skinless.

3. Prepare 1 pound : chopped carrots.

4. Prepare 2-1/2 quarts : water.

5. Prepare 1 tablespoon : salt.

6. Needed 1 teaspoon : ground white pepper.

7. Needed 1 teaspoon : granulated garlic powder.

8. Prepare 2 : small diced onions.

9. Needed : —–Roux——-.

10. Needed 1 stick : butter.

11. Prepare 1 cup : gram flour / chickpea flour.

12. Prepare : —-topping ———.

13. Needed 1/4 teaspoon : salt.

14. Prepare 1/3 teaspoon : white pepper.

15. Prepare 1-1/2 tablespoons : chopped parsley.

If all ingredients Chicken Carrot Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Carrot Casserole

1. Preheat oven 400 degrees Fahrenheit.

2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot..

3. In a pan melt the butter.

4. Add gram flour and stir till it absorbs the butter.

5. It should be little loose. Not to tight add more butter if necessary..

6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well..

7. Add salt, pepper, and parsley to top.

8. Put into oven 1 hour..

9. Let rest 10 minutes. Serve I hope you enjoy!.

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