Name: How to Make Tasty Spaghetti bolognese with Thai green pesto
Prep time: 30 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 2 tbspvegetable or olive oil; 1small onion finely chopped; 1carrot finely chopped; 2 tbspcelery finely chopped; 2-3 clovegarlic finely chopped; 2-3 tspdry oregano; 2bay leaves; 500 gminced beefpork; 1 tintomato; 2 tbsptomato paste; 2 tbsptomato sauce; 2 tbspSriracha sauce; 2 tbspoyster sauce; 1oxo cube; 1-2 tbspfinely chopped red chilli; 1-2; 2-4basil leaves for garnish; 2-3 tbspThai green pesto check out my recipe or you can use normal green pesto; 200 gspaghetti per person

Table of content

Ingredients all Spaghetti bolognese with Thai green pesto
Stages Cooking Spaghetti bolognese with Thai green pesto

Without fail making ultimate Spaghetti bolognese with Thai green pesto easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spaghetti bolognese with Thai green pesto with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Spaghetti bolognese with Thai green pesto.

Ingredients all Spaghetti bolognese with Thai green pesto

Needed 2 tbsp : vegetable or olive oil.
Needed 1 : small onion (finely chopped).
Needed 1 : carrot (finely chopped).
Needed 2 tbsp : celery (finely chopped).
Prepare 2-3 clove : garlic (finely chopped).
Needed 2-3 tsp : dry oregano.
Needed 2 : bay leaves.
Needed 500 g : minced beef/pork.
Needed 1 tin : tomato.
Prepare 2 tbsp : tomato paste.
Needed 2 tbsp : tomato sauce.
Prepare 2 tbsp : Sriracha sauce.
Prepare 2 tbsp : oyster sauce.
Needed 1 : oxo cube.
Needed 1-2 tbsp : finely chopped red chilli.
Needed 1-2 : มะเขือเทศใหญ่.
Needed 2-4 : basil leaves for garnish.
Prepare 2-3 tbsp : Thai green pesto (check out my recipe) or you can use normal green pesto.
Prepare 200 g : spaghetti per person.

If all ingredients Spaghetti bolognese with Thai green pesto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti bolognese with Thai green pesto

On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min..
Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe).
Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min..
Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate..
Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese.

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