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Easiest Way to Cook Yummy Ginger Bug

Without fail recipe ultimate Ginger Bug easy, fast, practical.

Ginger Bug
Ginger Bug

Good Evening every body, at this time you get present recipe Ginger Bug with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Ginger Bug.

Ingredients all Ginger Bug

  1. Prepare : Grated ginger.

  2. Needed : White sugar.

  3. Needed : Non-chlorinated water.

If all ingredients Ginger Bug it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ginger Bug

  1. Add grated ginger and water to a 1 liter jar..

  2. Add sugar and mix thoroughly..

  3. Cover the jar with a paper towel and secure with a rubber band. If using a mason jar with a 2 part lid, invert the cap and screw the ring on as usual..

  4. Leave the mixture in a warm area and feed it every day with another teaspoon each of grated ginger and sugar..

  5. Once the mixture is bubbling, it is ready to use..

  6. To make a soda, combine 1 liter of any sweetened fruit juice and 1/4 cup of ginger bug (strain out grated ginger) in a swingtop bottle. Let this mixture sit on your counter, releasing the gas every day or two by opening the bottle, until it reaches desired carbonation. Refrigerate to slow further carbonation..

  7. Notes: Only use wooden or plastic spoon to mix ginger bug as metal will have a negative effect on the bacteria. Tap water will hinder or prevent bacteria from growing; it is best to use bottled spring water. Instead of fruit juice, you can use a sweetened drink of your own making..

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