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Easiest Way to Recipe Tasty Honey and Lemon Karaage

Without fail making ultimate Honey and Lemon Karaage easy, bouncy, practical.

Honey and Lemon Karaage
Honey and Lemon Karaage

Good Evening every body, at this time you get present recipe Honey and Lemon Karaage with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Honey and Lemon Karaage.

Ingredients all Honey and Lemon Karaage

  1. Prepare 500 gr : boneless chicken thigh, cut into pieces.

  2. Prepare 3 tbsp : honey.

  3. Needed 1 tbsp : lemon juice.

  4. Prepare 1 tsp : salt.

  5. Prepare 2 : garlic, grated.

  6. Needed : Katakuriko (or cornstarch).

  7. Prepare : Oil for frying.

If all ingredients Honey and Lemon Karaage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Honey and Lemon Karaage

  1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge..

  2. Coat the chicken pieces with katakuriko..

  3. Fry and occasionally flip them until golden..

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