Without fail making ultimate My Cornbread Muffins easy, bouncy, practical.
Good Evening every body, at this time you get present recipe My Cornbread Muffins with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking My Cornbread Muffins.
Ingredients for My Cornbread Muffins
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Prepare 1 box : jiffy corn muffin mix.
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Prepare 1/3 cup : butter melted.
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Prepare 1/3 cup : brown sugar.
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Prepare 2-3 tbsp : honey.
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Prepare 1 : large egg.
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Needed 3/4 cup : buttermilk.
If all ingredients My Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking My Cornbread Muffins
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Preheat oven to 375 degrees F..
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Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
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In a medium bowl mix all the ingredients together..
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Spoon the batter into the prepared muffin papers filling about ¾ full..
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Bake for 14-16 minutes..
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**NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..
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