How to Make Appetizing Mikes Creamy Hot Crab Dip Chilled Spread

Without fail cooking ultimate Mike's Creamy Hot Crab Dip & Chilled Spread easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's Creamy Hot Crab Dip & Chilled Spread with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Mike's Creamy Hot Crab Dip & Chilled Spread.

Ingredients for Mike's Creamy Hot Crab Dip & Chilled Spread

1. Prepare 1 Pound : Crab Meat [about 2.5 cups].

2. Needed 2 (8 oz) : Philadelphia Cream Cheese.

3. Needed 1 Cup : Shreadded Sharp Cheddar Cheese [+ reserves for topping].

4. Needed 1/3 Cup : Shreadded Parmesan Cheese.

5. Needed 1 tsp : Tabasco [or more to taste].

6. Needed 1/3 Cup : Green Onions [chopped + reserves for topping].

7. Prepare 1/2 Cup : Quality Mayonnaise.

8. Prepare 1/2 tsp : Old Bay Seasoning.

9. Prepare 1 Dash : Worchestershie.

10. Prepare 1/2 tsp : Lemon Pepper.

11. Needed 1 tsp : Minced Garlic.

12. Prepare 2 tsp : Horseradish.

13. Prepare 1 tsp : Lemon Zest.

14. Prepare as needed : Whole Milk [to thin mixture only if desired].

If all ingredients Mike's Creamy Hot Crab Dip & Chilled Spread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Creamy Hot Crab Dip & Chilled Spread

1. Here's what you'll need..

2. Preheat your oven to 350°..

3. Chop your chives and fine mince your garlic..

4. Mix everything together except for crab meat.

Heat in microwave until just warm enough to blend well with ease..

1. Inspect crab meat closely for any shells..

2. Gently fold crab meat into cheese mixture..

3. Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives..

4. Place in oven for 25 to 30 minutes.

Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over..

1. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges..

2. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour.

Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab..

1. Enjoy!.

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