Name: Easiest Way to Cook Tasty Hearty Turkey Cassoulet
Prep time: 12 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 lbscarrots cut into 12 inch slices; 2 lbskielbasa sliced into 12 inch slices; 2 lbsground turkey; 58 ozcanned crushed tomatoes; 2 tbspvegetable oil; 1 tsponion powder; 2 1/2 cupssliced celery; 76 ozcannellini beans drained; 3 1/2 cupswater; 2beef boullion cubes; 2bay leaves; 2 tspsalt; 2 tbspdried parsley; 1/4 cupbread crumbs

Table of content

Ingredients all Hearty Turkey Cassoulet
Stages Cooking Hearty Turkey Cassoulet

Without fail making ultimate Hearty Turkey Cassoulet easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Hearty Turkey Cassoulet with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Hearty Turkey Cassoulet.

Ingredients all Hearty Turkey Cassoulet

Prepare 1 1/2 lbs : carrots, cut into 1/2 inch slices.
Needed 2 lbs : kielbasa, sliced into 1/2 inch slices.
Needed 2 lbs : ground turkey.
Prepare 58 oz : canned crushed tomatoes.
Prepare 2 tbsp : vegetable oil.
Prepare 1 tsp : onion powder.
Prepare 2 1/2 cups : sliced celery.
Prepare 76 oz : cannellini beans, drained.
Needed 3 1/2 cups : water.
Prepare 2 : beef boullion cubes.
Needed 2 : bay leaves.
Needed 2 tsp : salt.
Prepare 2 tbsp : dried parsley.
Prepare 1/4 cup : bread crumbs.

If all ingredients Hearty Turkey Cassoulet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hearty Turkey Cassoulet

Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
Simmer, stirring occasionally, for 30 minutes..
Remove & discard the bay leaves..
Sprinkle bread crumbs on top of soup. Serve..

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