Without fail making ultimate Banga soup with goat meat and scent leaves easy, fast, practical. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Banga spice leaves(Beletete leaves): You can substitute with dried basil, bitter leaf or dried scent leaves. Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks Remove from the meat, stockfish, and meat sock from the pot and set aside. See recipes for "Banga" soup, Banga soup with Eba too.
Banga soup. mudu palm fruits•Goat meat or any protein•mudu Periwinkle•Stockfish•Dry fish•Crayfish•Pepper•Salt.
Delicious Banga Soup. kilo of fresh palm fruits•dried belentete leaves•ground banga spices•banga stick•big catfish.
Banga soup also known as the palm-nuts soup is common in Nigeria How to prepare banga soup.
Good Evening every body, at this time you get present recipe Banga soup with goat meat and scent leaves with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Banga soup with goat meat and scent leaves.
Ingredients for Banga soup with goat meat and scent leaves
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Needed 1 kg : Goat meat.
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Needed leaves : Scent.
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Prepare 1 kg : Palm fruit.
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Prepare 7 : red Fresh pepper.
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Needed 4 cubes : Maggi.
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Needed : Salt.
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Prepare 1/4 kg : Crayfish.
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Prepare 1 : Onion.
Wash and season your meat or fish with seasoning cubes, curry Let's dive into the recipe right away while I introduce you to the best Banga Recipe ever garnished with some scent leaves.
Banga Soup recipe with afang vegetable added. water enough to cover the meat, you can always adjust by adding some more water while cooking (If soup is too thick for you).
Procedure for making banga soup with afang leaves.
Banga soup is one of the most popular Nigerian cuisine.
If all ingredients Banga soup with goat meat and scent leaves it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Banga soup with goat meat and scent leaves
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Boil the palm fruits for 30minuyes,pound light for 10minutes..
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Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes..
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Boil the goat meat with onion,maggi cubes,salt for 50minutes..
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Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling..
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After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes..
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Wash and slice the scent leaves and put in..
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Stir and turn off after 3minutes..
People usually use the palm nut extract or To prepare this soup, you can use any kind of beef, goat meat, assorted meat, fresh fish, dried fish The vegetables used for Ofe akwu can vary from scent leaves (Basil) to Ugwu (fluted pumpkin), but it.
Banga soup (stew) has over the years topped the list of Nigerian stew recipes due to its uniqueness and blend of natural ingredients.
I learned that it is more advisable to make stew with palm oil than groundnut/vegetable oil.
This is entirely different from the Deltan version that is served with starch or.
Boil goat meat and shaki on medium-high heat.
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