Name: Easiest Way to Make Perfect Gulkand Rose Thandai
Prep time: 37 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 2 tspGulkand; 1 tbspdry rose petals; 10-12almonds; 8-10cashews; 1 tbspgrated dry coconut; 1 tspFennel seedssaunf; 1 tbsppoppy seeds Khas Khas; 2-3white pepper; 1/4 tspBlack pepper powder; 4-5Cardamoms; 2-3Cloves; 2 tbspsugar; 500 mlfull cream milk; 2 tbspmilk powder

Table of content

Ingredients for Gulkand Rose Thandai
Stages Cooking Gulkand Rose Thandai

Without fail cooking ultimate Gulkand Rose Thandai easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gulkand Rose Thandai with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Gulkand Rose Thandai.

Ingredients for Gulkand Rose Thandai

Needed 2 tsp : Gulkand.
Needed 1 tbsp : dry rose petals.
Needed 10-12 : almonds.
Needed 8-10 : cashews.
Prepare 1 tbsp : grated dry coconut.
Prepare 1 tsp : Fennel seeds(saunf).
Needed 1 tbsp : poppy seeds (Khas Khas).
Prepare 2-3 : white pepper.
Needed 1/4 tsp : Black pepper powder.
Needed 4-5 : Cardamoms.
Needed 2-3 : Cloves.
Prepare 2 tbsp : sugar.
Needed 500 ml : full cream milk.
Needed 2 tbsp : milk powder.

If all ingredients Gulkand Rose Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gulkand Rose Thandai

Dry roast almonds, cashews, poppy seeds, saunf in pan..
Assemble all ingredients..
Grind all dry ingredients in a mixer jar..
Thandai powder is ready..
Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required..
Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai..

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